Cod is a saltwater fish that belongs to the same family as haddock. It has a mild, slightly sweet flavour and a low fat content. Cod fish are often stuffed and baked whole or preserved by smoking, salting, or drying. Try cod steamed, poached, or battered and fried for fish and chips.

Wild Cod Loins, Skinless, 2 lb

SKU: 75
  • 2 lb

  • Charges paid by you are final and non-refundable.

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