Born from a friendship between a few adventurous young lads with a taste for tequila. This blanco pours crystal clear into the glass, emitting light aromas of sweet citrus. Balanced smooth texture on the palate with vibrant flavours of pineapple, caramel and refreshing mint that lead to a clean finish.
Tequila Tromba Blanco 750 ml
FOOD PAIRINGS FOR TEQUILA:
The street food of 2017, especially fish tacos which with a white or silver tequila. Try a reposado if you’re eating meatier tacos like pork
Particularly ceviche and punchily seasoned fish tartares but there's no reason why you shouldn’t try a silver tequila with sushi or sashimi
Grilled seafood like squid or prawns
Especially with garlic or a touch of chilli. Silver, again
A wide range of vegetables especially asparagus, green peppers and tomatillos (silver) and corn (reposado) Also avocado which of course is technically a fruit but counts as a veg in my book - guacamole being the obvious option
Recipes with fresh herbs especially coriander
Again this appears regularly in Mexican food but there’s no reason why you shouldn’t sip a silver tequila with Indian street food like samosas or puris and green chutney. It should go with middle eastern grills and salads too.
Recipes with citrus especially lime and orange
Citrus works particularly well with the flavour of agave (the plant from which tequila is made)
Pulled, grilled, served with corn (like posole) - all good with a reposado. Think also empanadas with a pork filling
You can partner a good steak or burger with a reposado or an anejo. Even fajitas though I probably wouldnt drink anything tooo fancy with them.
Like most aged spirits anejo tequila goes well with dark chocolate - or even milk chocolate if it’s Mexican which has a particularly delicious fudgy texture.
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