Tapioca is a type of starch that’s made from the root of the cassava plant. With a slightly sweet flavour, Tapioca flour adds a springy structure to cakes and muffins, a chewiness to cookies, and is also used as a thickener in pies, soups and sauces.
Ingredients: Organic tapioca starch flour.
Organic Gluten Free Anita's Tapioca Flour
Organice and Gluten Free
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