White Meadows Farm maple butter. Maple butter, also known as maple cream or maple spread, is a confection made from maple syrup, by heating the syrup to approximately 112 °C, cooling it to around 52 °C, and beating it until it reaches a smooth consistency. It's delicious on rolls, biscuits, muffins, pancakes, waffles, sweet potatoes, and more.
Maple Butter 90g
90g White Meadows Farm, Niagara Falls
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