What is a New York strip steak? Cut from the area of the cow below the backbone, NY strip steaks are tender, lean, and typically boneless. It has a good amount of marbling, which lends a ton of flavor to this evenly, but it's not quite as tender as a ribeye or a tenderloin. All Beef is pasture raised, finish on corn and grade AAA and higher

 

Packaging:

You can choose regular meat packaging or vacuum pack - individually portioned (great for freezing and storing individual pieces of meat). Individually vacuum pack can take up to 48 hours to pack and deliver.

Flat Iron Steak AAA 6 oz 4 Pieces

SKU: 50
C$24.00Price
  • 680 grams

  • Charges paid by you are final and non-refundable.

Contact Us

 info@deliveryto.ca  |  Tel: +1 647 625 9033

  • Black Facebook Icon
  • Black Instagram Icon
  • Twitter
Subscribe to receive info about weekly specials:

© 2021 DeliveryTo    All Rights Reserved.  | Terms and Conditions | Privacy | FAQ